Krug Clos D'Ambonnay 2006

Appearance: A bright and luminous golden colour.

Aroma: Aromas of toffee apple, liqueur and hazelnut give way to generous bitter orange and dates.

Taste: On the palate, you'll discover an enticing structure revealing notes of almond, toast, praline, lemon zest and bitters. The expression is airy yet round, and there's a final note of redcurrant.

Clos d'Ambonnay 2006 can be enjoyed alongside flavoursome meat-based dishes such as osso buco with lemon and filet mignon of veal with cranberries. Or try it alongside lighter seafood mains such as turbot or wild sea bass with fennel, a simple seafood platter, grilled calamari or octopus, or moules marinière. It also pairs well with hearty vegetable dishes such as stuffed mushrooms and onion rings served with barbecue sauce.

Reims, Champagne France