1 1

Cloudy Bay

Cloudy Bay Te Koko 2023

Cloudy Bay Te Koko 2023

HK$460.00
HK$460.00
Add to cart

Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Te Koko 2023 is initially reticent on the nose, but with time in the glass opens to reveal notes of just-ripe mango, lemon verbena and juicy sun-warmed lemon. The palate is concentrated and mouthwateringly complex. The sun-warmed impression continues, with notes of meadow hay, preserved citrus, and white nectarine, with layers of salted almond and a gentle smoky minerality leading through to a long and focused finish.

HOW TO ENJOY

Service temperature - 10-12°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
Closure - Screw Cap
Health warning - Contains sulphites
Alcohol by volume - 13.1%
View full details
TASTING NOTES
FOOD PAIRINGS
ORIGIN

Appearance: Serious, subtle and complex. Golden Yellow

Aroma: Te Koko 2023 is initially closed on the nose but unfurls with notes of just-ripe mango, lemon verbena and juicy sun-warmed lemon.

Taste: The palate is concentrated and mouthwateringly complex. The sun-warmed impression continues, with notes of meadow hay, preserved citrus, and white nectarine, with layers of salted almond and a gentle smoky minerality leading through to a long and focused finish.

Fresh white fish in garlic & parsley butter.

Try it with Chinese-style crispy pork belly, vibrant spicy dishes or smoked salmon.

Marlborough, New Zealand

WORTH A TRY

1 1