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Hennessy

Hennessy X.O x Jean Michel Othoniel Limited Edition

Hennessy X.O x Jean Michel Othoniel Limited Edition

HK$2,405.00
HK$2,405.00
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[Hennessy Special Offer]

Redeem a Hennessy Ice Ball Set when you purchase $1,500 on Hennessy.

Please add gift to cart, enter the promo code "ICEBALL" during checkout. The system will adjust the price to $0 automatically if your order fulfils the requirement.  

Remarks:
¹ Only 1 gift can be redeemed in each transaction.
² This offer may not be used in conjunction with other promotional offers, while until stock last. In case of any disputes, the decision of Moët Hennessy Diageo Hong Kong shall be final.

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Jean-Michel Othoniel is a prominent French contemporary artist known for his mesmerizing sculptures and installations. Like a jewel, the bottle presents the decanter as a unique faceted case tinged with gold, a reflection of the artist's poetic, sensitive style. 

In 1870, Maurice Hennessy created the Hennessy X.O. cognac for his friends, thus introducing a new style of cognac. Hennessy X.O is the emblematic icon of the House. Taste this cognac and enjoy a unique sensorial experience.

HOW TO ENJOY

Service temperature - Room temperature
Storage advice - Store upright in a cool, dark, dry place
Closure - Cap with Cork
Health warning - Contains sulphites
Alcohol by volume - 40.0%
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TASTING NOTES
FOOD PAIRINGS
PERFECT SERVE
ORIGIN

Appearance: Shades of mahogany are a mark of this cognac’s fine balance.

Aroma: Initial impressions of vanilla, clove and cinnamon give way to delicate toasted notes, courtesy of the oak barrels in which the eaux-de-vie are aged.

Taste: A signature combination of strength and smoothness is what makes V.S.O.P so iconic. The long-lasting finish is testament to the quality of the cognac itself.

Scallop carpaccio with a touch of ginger, salt, lime and olive oil , Wagyu beef tournedos with fresh ginger and sautéed shiitake mushrooms, Hen, roasted and then cooked at low temperature. Casserole vegetables, ivory sauce with V.S.O.P cognac or finsihed with Madagascar vanilla and saffron soufflé or pear Tarte Tatin with a touch of vanilla & cinnamon

Serve neat, on the rocks or with a dash of water, in a highball or in a cocktail

Cognac, France

WORTH A TRY

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