1 3

Krug

Krug 2013

Krug 2013

HK$3,145.00
HK$3,145.00
Add to cart

[KRUG Special Offer]

Redeem a Krug x Carrot Cookbook upon any purchase of Krug Champagne!

Please add gift to cart, enter the promo code [BOOK] during checkout. The system will adjust the price to $0 automatically if your order fulfils the requirement.  

Remarks:
¹ Only 1 set can be redeemed in each transaction.
² This offer may not be used in conjunction with other promotional offers, while until stock last. In case of any disputes, the decision of Moët Hennessy Diageo Hong Kong shall be final.

-

At the House of Krug, every Krug Vintage celebrates the distinct character of a particular year. A Krug Vintage is a blend of the most expressive wines from a single year, enhanced by more than ten years of resting in the cellars. Each Krug Vintage reveals a unique personality, shaped entirely by the conditions of its harvest.

Krug 2013 is defined by Chardonnay, which leads its aromatic profile with a vibrant medley of citrus notes, while carefully selected plots of Pinot Noir and Meunier enhance and reveal the purity of its character. Born of a cool, rainy year and an unusually late autumn harvest, Krug 2013 expresses remarkable tension and elegance. The Tasting Committee nicknamed it “Exalted Citrus” for its brilliant, tangy personality.

HOW TO ENJOY

Service temperature - 9-12°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, away from vibrations.
Closure - Cork
Health warning - Contains sulphites
Alcohol by volume - 12.5%
View full details
TASTING NOTES
FOOD PAIRINGS
ORIGIN

Appearance: Brilliant, yellow gold.

Aroma: Initial notes of lemon and bitter orange notes that give way to aromas of candied citrus, toasted almonds, and honey.

Taste: Direct and precise, dominated by the freshness of citrus in all its forms. Carried by notes of lemon, blood orange, grapefruit and tangerine, its ample structure and mouthfeel unfold with remarkable intensity and length. 

This is a vintage that pairs deliciously with seafood dishes, such as sea bass ceviche infused with ginger and lemongrass, or creamy pasta topped with sea urchin. Additionally, this Vintage beautifully complements fresh goat cheese with candied citrus, or any other rich, unctuous cheese.

Reims, Champagne France

WORTH A TRY

1 1