Krug

Krug Rosé 29ème Édition

Krug Rosé 29ème Édition

HK$2,745.00
HK$2,745.00

[KRUG Special Offer]

Redeem a Krug x Carrot Cookbook upon any purchase of Krug Champagne!

Please add gift to cart, enter the promo code [BOOK] during checkout. The system will adjust the price to $0 automatically if your order fulfils the requirement.  

Remarks:
¹ Only 1 set can be redeemed in each transaction.
² This offer may not be used in conjunction with other promotional offers, while until stock last. In case of any disputes, the decision of Moët Hennessy Diageo Hong Kong shall be final.

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The story of Krug Rosé dates back to 1976. With Joseph’s non-conformist spirit at heart, the 5th generation of the Krug family crafted a new composition, an unexpected rosé inspired by the Maison’s reputed art of blending.

Composed around the harvest of 2017, Krug Rosé 29ème Édition is a blend of 29 wines from 5 different years, the youngest from 2017, and the oldest from 2010.

In all, reserve wines from the Maison’s extensive library made up 33% of the final blend of this Édition of Krug Rosé.

The final composition of this Édition of Krug Rosé is 53% Pinot Noir, including 11% traditionally macerated Pinot Noir wines of the final blend, 28% Chardonnay and 19% Meunier.

Case size
Bottle size
Packaging
    How to enjoy
    Service temperature - 9-12°C
    Storage advice - Store horizontally in a cool (9-12°C), dark place, away from vibrations.
    Closure - Cork
    Health warning - Contains sulphites
    Alcohol by volume - 12.5%
    View full details
    Krug Rosé 29ème Édition
    HK$2,745.00
    HK$2,745.00
    /
    Single bottle - 75cl - Bottle with Gift Box
    TASTING NOTES
    FOOD PAIRINGS
    ORIGIN

    Appearance: A subtle, pale pink with fine bubbles.

    Aroma: Aromas of rosehip, cured ham, mulberries, redcurrant, peony pepper and pink grapefruit.

    Taste: Delicate flavours of honey, citrus and dried fruit with a long finish.

    Best served with savoury dishes. Silky foie gras or top-quality anchovies and if you like, spicy dishes of game, lamb, venison and white meat.

    Reims, Champagne France

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